Throughtout History, Gelato Has Been a Refreshing Delicacy
History suggests that human beings are inventive enough to make the coolest and most refreshing drinks for the hottest seasons just by using fruits and flavors.
Gelato in Italian means “frozen,” but it's used to indicate the Italian type of frozen dessert. One of the basic differences between gelato and the ice cream is that there is less air in gelato, and therefore the flavor
is much more intense. Gelato is a healthier product because it is formed daily with fresh and all-natural ingredients
and contains 70% fewer fats (and subsequently fewer calories) than American frozen dessert.
Our gelato is made daily in our facilities at CBIT, Brindavan Colony, Gandipet Road, Hyderabad - 500 075, so that we can offer our customers the highest quality. We don't use any artificial sweeteners, artificial colors, hydrogenated fats, emulsifiers, or genetically modified ingredients. Eskimos is the best ice cream parlor
where we use only the fresh milk and cream, pasteurized, high-quality egg yolks, cane sugar, and local fresh fruits or organic frozen fruits. Whereas we give you the best healthy gelatos.
Our thankfulness goes to all or any who are mastering the art of creating gelato, moved by passion and diligence to supply pleasure to people everywhere the planet. Thanks to this passion, gelato remains alive and successful.